Vietnamese Cooking - Discovering Unusual Vegetables
Vietnamese Cooking Class | Vân Lê-Hugh | Blue Chilli Kitchen
If you have ordered your favourite Vietnamese dishes when out dining then you have probably only tried 20-30% of their vegetables and herbs. Here you will discover how to traditionally cook Jicama Rice Paper rolls with Peanut-Hoisin Dipping sauce, Lotus Stem Salad with Herbs and Fish sauce, Stuffed Bitter Melon Soup, Braised Young Bamboo with Pork Ribs and Pickled Mustard Greens. On display for Q&A will be other exotic vegetable examples!
Experience a food journey into Vietnam – discover its culture, flavours and cooking styles in these interactive part ‘hands on’ classes. Book early!
A 4-week cooking class series. You can commit to all four weeks OR choose classes on an individual basis. Classes are held in February, from 6.30-8.30pm $95 per person.
* Thu 07 : Vietnamese Catering for Home Entertainment
* Thu 14 : Vietnamese Cooking - The French Influence
* Wed 20 : Seafood from Different Regions of Vietnam
* Wed 27 : Vietnamese Cooking - Discovering Unusual Vegetables
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