From Brewing to Bottling: Kombucha, the ‘Immortal Health Elixir’
Have you heard about kombucha? This drink is taking the world by storm – and it’s time you started brewing it.
From Brewing to Bottling is a crash course on kombucha, the fermented, probiotic beverage packed full of healthy bacteria, enzymes, vitamins, and minerals.
You’ll be guided through the process by Camilla from Rhubarb Rhubarb Organics so you can become a bona fide ‘kombucha crackerjack’ at home! We’ll also have some delicious samples ready for your tasting, and a 250ml bottle of Grateful Harvest kombucha to take home.
$21 ($16 + $5 materials)
Who should attend:
This event is open to everyone.
How to get there:
For all public transport options to this venue, please visit Public Transport Victoria.
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