Colonial Gastronomy: Punches, Cordials & Refreshers at the Vaucluse House
Discover the lost arts of the domestic ‘stillroom’ in this hands-on workshop.
Event Dates & Times:
Sunday 10 February
2.00pm — 3.30pm
Prices: General $40 | Member/conc $35 |
Please wear closed-in shoes.
Bookings Essential. Visit the link below to book your tickets.
*Please note: this event is also being held at Elizabeth Farm on Sunday 24 February
Details may change at any time. Please report any inaccurate information here