Christmas Cake-Pop Workshop
Cake-pops are little balls of cake, on a stick, dipped in chocolate -- what's not to love! They are EASY to make and look beautiful.
Learn how to make Christmas cake-pops in a fun, hands-on workshop and competition day.
All consumable materials (cake, icing, etc.) supplied.
(Note: cake-pops will contain gluten and dairy products and may contain traces of nuts or other allergens)
Admission Free! (But please book by 3rd Nov)
Contact Mei Leng on 0402118683 (after 4pm)
Presented by Cake and Sugar Artists of NSW, Bankstown
Join us on Facebook: https://www.facebook.com/groups/cakeandsugarartistsnsw/
Who should attend:
Everyone who loves cake, wants to learn cake decorating or wants to make beautiful edible treats for Christmas.
How to get there:
Please visit Transport NSW as your guide to public transport timetables, fares and accessible transport.
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Ratings & Reviews
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