In this hands-on cheese making course we create Fetta, Ricotta, Greek soft cheese (Mizithra) and Halloumi. We also make some tasty homemade crackers and tomato sweet chilli jam to complement the cheeses. Delight your guests and add special flavour to your cooking! Course fee includes all ingredients.
Who should attend:
This event is suited for adults.
How to get there:
For all public transport options to this venue, please visit Transport NSW.
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