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Thai Cooking Class

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Classic Thai 1
You will learn how to combine fresh ingredients and balance flavour in Thai cooking to create authentic Thai dishes.


Green Curry Paste
Thai Green Chicken Curry with Thai Eggplant
Pad Thai
Tom Yam Gong


Date and Time
15 August 2015 (Sat) - 10:00am - 1:15pm

More information visit www.jeanasiancooking.com.au

Cost:
$130 per person

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Details may change at any time. Please verify with the event coordinator or venue before making plans or arrangements. If you see a mistake, report any inaccurate information here