Thai Cooking Class

Classic Thai
You will learn how to combine fresh ingredients and balance flavour in Thai cooking to create authentic Thai dishes.


Classic Thai 1

Green Curry Paste
Thai Green Chicken Curry with Thai Eggplant
Thai Green Chicken Curry with Bamboo Shoots
Thai Spring Rolls
Spicy Chicken & Galangal Soup (Tom Kha Kai)
Vermicelli Stir-fried with Prawns

Date and Time
31 August 2013 (Sat) - 10:00am - 1:15pm

More information visit www.jeanasiancooking.com.au

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Details may change at any time. Please verify with the event coordinator or venue before making plans or arrangements. If you see a mistake, report any inaccurate information here