Red Door Bakery
Red Door Bakery was started by Gareth & Emma Grierson for one simple reason they loved good bread, pastry and coffee and believed there were a lot of people who felt the same.
We follow simple philosophy use the best quality ingredients available whether it be the South Australian Angus beef in our pies, the organic flour in our sour dough or the seasonal local fruit on top of our pastries, but most of all we keep it simple and real!
Everything is made by hand, no short cuts honouring traditions of artisan baking, which means a lot of hard work, but you can taste the difference.
Red Door Bakery happily donates their excess food to OzHarvest to feed the needy and reduce landfill.
Wed - Fri: 08:00 - 16:00
Sat: 08:00 - 04:00
Sun: 08:00 - 16:00
Ratings & Reviews
Red Door Bakery - Open / Closed
- SUN open
- MON closed
- TUE closed
- WED open
- THU open
- FRI open
- SAT open
Details may change at any time. Please verify with the event coordinator or venue before making plans or arrangements. If you see a mistake, report any inaccurate information here