Bills Surry Hills
Bill Granger is an Australian chef and food writer, loved by family cooks and sophisticated foodies alike, for his relaxed style and fresh local-ingredient led dishes. Bill’s sunny, easy-going approach to food is an essential element in his enduring popularity.
In 1993, at the age of 24, he dropped out of art school and opened his first restaurant, bills, in Sydney’s Darlinghurst. It quickly became famous for the best scrambled eggs and ricotta hotcakes in town, served at the now much-copied communal table where locals and visitors, families and celebrities sit down to eat together and thrive on the buzzing atmosphere.
Another Sydney restaurant soon followed and in 2008 Bill went international – to Japan, where he now has four successful eateries.
Monday to Friday - 7am to 10pm
Saturday to Sunday - 7:30am to 10pm
Average Meal Price $35 - based on one entree & main course only
- Credit Cards Accepted: Visa, Mastercard, American Express, EFTPos
Bookings are preferred. Breakfast and lunch bookings taken Monday to Friday for tables of ten or more only. Bookings available for dinner.
- Ricotta hotcakes, fresh banana & honeycomb butter.
- Sweetcorn fritters, roast tomato, spinach & bacon.
- Scambled organic eggs with sourdough toast.
- Waygu beef burger, roasted beetroot, zucchini pickle & tomato relish.
Ratings & Reviews
Bills Surry Hills - Open / Closed
- SUN open
- MON open
- TUE open
- WED open
- THU open
- FRI open
- SAT open
Details may change at any time. Please verify with the event coordinator or venue before making plans or arrangements. If you see a mistake, report any inaccurate information here