Learn exciting & beautiful Thai dishes that balance flavour, texture & spice. A fabulous class with
wonderfully flavoursome Thai dishes.
Menu includes Barbecue Chicken satay, Tom Kha Gai (chicken and coconut fragrant soup), Thai fish cakes with a homemade dipping sauce and we will master how to make your own Red curry paste at home and create and devour a Red curry of Roast duck plus two mouth watering Thai salads.
Time: 7 - 9:30pm
Locations, Dates & Times
Details may change at any time. Always check with the organiser first if you are planning to attend. Please report any inaccurate information here