Colonial Gastronomy: Punches, Cordials & Refreshers at the Vaucluse House

Discover the lost arts of the domestic ‘stillroom’ in this hands-on workshop.

Event Dates & Times:
Sunday 10 February
2.00pm — 3.30pm

Booking Information
Prices: General $40 | Member/conc $35 |

Please wear closed-in shoes.
Ages 12+

Bookings Essential. Visit the link below to book your tickets.

*Please note: this event is also being held at Elizabeth Farm on Sunday 24 February