Thai Cooking Class

Classic Thai
You will learn how to combine fresh ingredients and balance flavour in Thai cooking to create authentic Thai dishes.


Classic Thai 1

Green Curry Paste
Thai Green Chicken Curry with Thai Eggplant
Thai Green Chicken Curry with Bamboo Shoots
Thai Spring Rolls
Spicy Chicken & Galangal Soup (Tom Kha Kai)
Vermicelli Stir-fried with Prawns

Date and Time
30 June 2013 (Sun) - 10:00am - 1:15pm

6 April 2013 (Sat) - 10:00am - 1:15pm

Contacts
Locations, Dates & Times
Jean's Kitchen Noble Park North, Melbourne Noble Park North Victoria
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    Details may change at any time. Always check with the organiser first if you are planning to attend. Please report any inaccurate information here