Demystifying Olive Oil and olives
Wednesday 13 February 6.00pm – 8.00pm (1 session)
In this presentation you will be learning the theory behind better and longer storage, the health benefits of olives and olive oil and the exciting flavours of the Mediterranean. Issues about production and treatment will be discussed as well as modern practices and myths.
Cost: $42 / Con $38
Locations, Dates & Times
Details may change at any time. Always check with the organiser first if you are planning to attend. Please report any inaccurate information here